Best. Banana. Bread. Ever.

Best. Banana. Bread. Ever. SHAMELESSLY NICKED FROM BBC GOOD FOOD BUT SUCH A GOOD RECIPE! Ingredients 3–4 very ripe bananas (about 325g/11½oz peeled weight), mashed using a fork 100g/3½oz soft light brown sugar 300g/10½oz self-raising flour 100g/3½oz sultanas 50g/1¾oz shelled pecan nuts or walnuts, chopped (optional) 1 tsp ground mixed spice 1 tsp baking powder 150ml/5fl oz sunflower oil, plus extra for greasing Warm water Method Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base and sides of a 900g/2lb loaf tin with baking parchment. Put the mashed bananas in a large bowl and add the sugar,
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Sourdough bread

Sourdough bread GEORGE’S SOURDOUGH BREAD Ingredients 2-3 large cups strong white bread flour 1 large cup rye flour (aim for about a 2/3 white to 1/3 rye ratio) 1 big tsp salt (don’t stint!) and (optional) 2 tsp groundnut or rapeseed oil Warm water If you don't have a starter you will need to make this. Once made you just use what you need to make the next loaf and then add some more flour and water (say, two tablespoons of flour and some water to mix in) and keep in the fridge. This will need feeding if you are
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