Fresh India by Meera Sodha

Fresh India by Meera Sodha Reviewed by Hannah Fordham Meera Sodha’s Fresh India was a solution to two problems. Newly (mostly) veggie, we were looking for quick mid-week meals. And newly living in the country, takeaway curry was the main thing we missed about city life. I’d been drooling over pretty much every recipe in Sodha’s Guardian column for a while, and the book hasn’t disappointed. The fact it rarely makes it off the kitchen workshop and back to a bookshelf is evidence it’s a winner for us. (It has a whole chapter on aubergines. What’s not to like?) Favourite
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