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Want to eat much less meat? Take the top vegan tips from the world’s tastiest cuisines

THANKS TO THE GUARDIAN FOR THIS ARTICLE

While veganism is growing rapidly in the west, other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to the Chinese, Indians, Ethiopians... Read the article here.

Here's an excerpt - good article!

"Like most revolutions, the current surge in meat-free eating takes much of its energy from its newness. This is a hip and sexy break with the past, a movement with Silicon Valley solutions to the historic restrictions of a meat-free diet.

"Consequently, we hear a lot about trashy vegan street food, plant-based wellness and futuristic “bleeding” burgers, but little from those nations where meat-light, vegetarian and vegan food has flourished for centuries. It is bizarre. Such cuisines offer huge inspiration for anyone keen to increase the creativity and flavour of their meat-free cooking."

Read more on the Guardian website.

Categories: Abergaveggie, International cuisine and Vegan food.

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